Incomplete English breakfast by Martushka’s son
1 can of baked beans
eggs how much you like
bacon (we’re using Polish bacon)
butter for toast
spices (salt, pepper and herbs if you like)
Slice the bacon thinly and fry on the pan untill sizzling.
Meanwhile heat the beans.
When the bacon is sizzling, add the eggs and fry on low heat.
Cover the pan with a lid so that the whites cover the yolks.
This is about time to make your toast.
And the breakfast is ready!