Almond panna cotta with strawberry sauce
Ingredients for the panna cotta:
250ml (9fl oz) double cream
250ml (9fl oz) milk
4 tbsp sugar
10 drops of almond extract
Simmer together cream, milk, sugar and almond extract just before it starts to boil.
Mix gelatine with 6 tbsp of cold water. Leave to soak for 10 minutes. Add it to your hot (not boiling) mixture. Stir constantly until the gelatine is completely dissolved.
Pour mixture into glasses. Then cool and store in the fridge until set (it will take about 1 hour).
Blend strawberries until smooth.
Spoon over the sauce.
Delicious Italian cooking!