4 chicken breasts
ham (how much you like)
bacon (how much you like)
3 leeks
4 big potatoes
150ml (5fl oz) white wine
150ml (5fl oz) chicken stock
1 tbsp crème fraîche
300g puff pastry sheet
olive oil
salt and pepper
thyme

Fry chopped chicken, ham and bacon.

fried chicken by martushka

ham and bacon by martushka

…chop the leek and fry for few minutes

leek by martushka

…stir the chicken, ham and bacon into the leeks and season.

leek on the frying pan by martushka

Add crème fraîche, wine and chicken stock and stir, then cook for few minutes. Season again if needed.

with wine and creme by martushka

Chop potatoes and cook them for 5 minutes.

potatoes by martushka

Spoon into a baking dish.

layers by martushka

potatoes on the top by martushka

Slap the pastry on the dish, press down edges, trim any excess. Brush pastry with beaten egg or milk.

under the sheet by martushka

Preheat the oven to 200C ( 392 F), and bake for 30 minutes or until the crust is golden brown.

hot leek pie by martushka

Bon appetit :)

hungry for leek pie by quall