Martushka’s mom cheesecake


My favourite cake :)

1 kg (35 oz) cottage cheese
6 eggs
330g (11,6 oz) icing sugar
250g (8,8 0z)  margarine
16g (o,56 oz) vanilla sugar
2 heaped tbsp potato starch

items for baking a cheesecake by quall

Beat the egg whites to a light froth.

egg whites by quall

Grind cottage cheese, until smooth.

cottage cheese by quall

Beat the egg yolks with icing sugar and vanilla sugar, add margarine and make this creamy.

margarine by quall

Next add the cottage cheese…

add cottage cheese by quall

…and flour then mix it well.

mix by quall

Finally add the beaten eggs’ whites and gently mix.

add the beaten egg whites by quall

You can add some raisins if you like.

raisins by quall

Preheat the oven to 180°C, 356F.

in a cake tin by quall

Bake the cake for 50-55 minutes.

cheesecake is ready by quall

Sprinkle cake with icing sugar.

sprinkle cake with icing sugar by quall

That cheesecake is lovely warm but it’s even better the following day.

cheesecake on the plate by quall

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One Reply to “Martushka’s mom cheesecake”

  1. Everything’s yummy!!!!

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