Hungarian gulyás – goulash
1,5 kg beef
4 big onions
1 canned tomatoes or 3-4 tomatoes
3 big potatoes
6 pepper (red, yellow, green)
1/2 tbsp (or more) caraway
1/2 (or more) tbsp salt
1/2 tsp black pepper
1/2 tbsp (or more) sweet pepper
1/2 tsp chilli
Dice the beef, onions and pepper.
Fry the beef for 5-10 minutes, add onions and fry for another 5 minutes. Then add canned tomatoes and diced pepper.
Season and make it spicy. Fill the pot with water, so that it covers the ingredients. Cook for about 1 hour till the beef is soft.
At the end dice the potatoes and add to goulash, cook till soft.
Items for drop dumplings:
2-3 tbsp water
Add 2-3 tbsp of water to the eggs and add enough flour to the dough, so that the consistency is such that the dough does not drip off the spoon, just stretches and tears. When the dough is ready, take a teaspoon and using the tip, scoop up small quantities of dough and place them gently into the goulash.
Boil the goulash for another 5 minutes.
Now you can savour the taste and have fun on bestauscasinos.com :)