Hungarian gulyás – goulash


1,5 kg beef
4 big onions
1 canned tomatoes or 3-4 tomatoes
3 big potatoes
6 pepper (red, yellow, green)
1/2 tbsp (or more) caraway
1/2 (or more) tbsp salt
1/2 tsp black pepper
1/2 tbsp (or more) sweet pepper
1/2 tsp chilli

items for Hungarian goulash

Dice the beef, onions and pepper.

choped onion and pepper

Fry the beef for 5-10 minutes, add onions and fry for another 5 minutes. Then add canned tomatoes and diced pepper.

fry, fry, fry

Season and make it spicy. Fill the pot with water, so that it covers the ingredients. Cook for about 1 hour till the beef  is soft.

in the pot

At the end dice the potatoes and add to goulash, cook till soft.

add potatoes

Items for drop dumplings:

1 egg
2-3 tbsp water

Add 2-3 tbsp of water to the eggs and add enough flour to the dough, so that the consistency is such that the dough does not drip off the spoon, just stretches and tears. When the dough is ready,  take a teaspoon and using the tip, scoop up small quantities of dough and place them gently into the goulash.

drop dumplings

Boil the goulash for another 5 minutes.

Hungarian goulash

Now you can savour the taste and have fun on :)

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