It’s dead easy :)

175g (6oz) self-raising flour
160g (5oz) or more if you like :) golden caster sugar (or white sugar)
3 tbsp milk
1tsp baking powder
4 eggs
200g margarine or butter
2tsp vanilla sugar
2 or 3 big, sour apples (I mostly like Bramley Apples), or if you like you can use plums instead of apples

Beat the egg whites to a light froth. Beat the egg yolks with sugar and vanilla, add margarine and make this creamy. Next add flour, baking powder and milk then mix it well. Finally add the beaten egss whites and gently mix.  Cut the peeled apples into quarters and then eighths. Lay the apple slices on the batter so they just cover the batter

Preheat the oven to 170°C, 338F. Bake the cake for 50-55 minutes.

items for baking a cake by martushka

egg whaits by martushka

batter by martushka

waiting for apples by martushka

is the oven ready? by martushka

let me cool off by martushka