My favourite cake :)
1 kg (35 oz) cottage cheese
330g (11,6 oz) icing sugar
250g (8,8 0z) margarine
16g (o,56 oz) vanilla sugar
2 heaped tbsp potato starch
Beat the egg whites to a light froth.
Grind cottage cheese, until smooth.
Beat the egg yolks with icing sugar and vanilla sugar, add margarine and make this creamy.
Next add the cottage cheese…
…and flour then mix it well.
Finally add the beaten eggs’ whites and gently mix.
You can add some raisins if you like.
Preheat the oven to 180°C, 356F.
Bake the cake for 50-55 minutes.
Sprinkle cake with icing sugar.
That cheesecake is lovely warm but it’s even better the following day.