Ingredients for the panna cotta:

250ml (9fl oz) double cream
250ml (9fl oz) milk
4 tbsp sugar
10 drops of almond extract
9g gelatine

items for panna cotta by quall

For sauce:

fresh strawberries

 

strawberries by quall

Simmer together cream, milk, sugar and almond extract just before it starts to boil.

simmering by quall

Mix gelatine with 6 tbsp of cold water. Leave to soak for 10 minutes. Add it to your hot (not boiling) mixture. Stir constantly until the gelatine is completely dissolved.

add gelatine by quall

Pour mixture into glasses. Then cool and store in the fridge until set (it will take about 1 hour).

into glasses by quall

Blend strawberries until smooth.

blend strawberries by quall

Spoon over the sauce.

strawberry sauce by quall

Delicious Italian cooking!

panna cotta by martushka by quall