At the begining of this year I mentioned Ukrainian shooba. And today my friend Tatiana agreed to make it for me. And helped me write this post :)
herring fillets in oil
onion finely chopped
Chop onions finely. Boil whole potatoes, beets and carrots – don’t overcook. When cooked, remove from boiling water and let cool to room temperature.
Dice the herring and place in the bottom of a plate or dish.
Spread onion over the herring.
Spread mayonnaise evenly over the onions.
Using a grater, shred the potatoes evenly over the mayonnaise.
Spread mayonnaise evenly over the potatoes.
Then grate the carrots evenly over the mayonnaise.
Spread mayonnaise evenly over the carrots.
Using the same grater, shred the beets evenly over the mayonnaise and spread the mayonnaise over the top.
Shooba is ready :)
Thank you, Tatiana, it was delicious! :)